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From 12:30 to 15:00 - 19:30 to 22:30
STARTERS
Pastel de Cozido à Portuguesa
Pastel de massa tenra artesanal recheado com cozido à portuguesa, servido com o jus do próprio cozido.
€5.00
Hot Dog de Polvo
Gratinated Provolone cheese with chimichurri sauce, served with toasted bread
€10.00
Coração & Dadinhos
5 Oxtail stew croquettes with honey mustard mayonnaise
€10.50
Mozzarella Piadina
Mozzarella, garlic and herbs
€12.00
Ovos Rotos à Carbonara
Beef tartare on a bed of Shari (fried sushi rice)
€16.00
MAIN DISHES
Grão Polvo Gamba
Estufado de grão com polvo, camarão e batata doce.
€19.00
Caril à Goesa
Tuna Tataki with Som Tam salad (mango, papaya, mixed cabbages) served with tamarid sauce
€20.00
Octopus and Shrimp Feijoada
Stew with 2 types of beans, octopus, shrimp and sweet potato chips
€20.00
Risotto e choco
Risotto de Bivalves á bulhão pato c/ choco frito
€20.00
CARNE
Acompanhado com Batata e SaladaO Bitoque
200g de lombo, ovo, presunto
€22.50
Bochecha e ervilha
Bochechas a baixa tempertura com puré de ervilha, crumble de farinheira e gema curada
€17.00
Tomahawk na Brasa
(Ideal para 2 pessoas)
Tomahawk maturado grelhado na brasa, trinchado à mesa pelo Chef. Servido com três molhos exclusivos do Chef e três guarnições sazonais.
€69.00
Hambúrguer Café de Paris
2 hambúrgueres com queijo Camembert, servidos com molho Café de Paris e batata frita à vontade do freguês.
€18.50
VEGETARIANO
Tomato and Egg Stew BT
Confit tomatoes, caramelized onions, crispy potato sticks, all wrapped in a creamy Brás sauce, finished with a BT egg, dehydrated olives, and fresh parsley.
€13.00
Bitoque de Portobello
Cogumelo Portobello grelhado com molho tonkatsu, ovo estrelado e batata frita
€15.00
SOBREMESAS
Veggie Nasi Goreng
Fried Rice with Sauteed Vegetables, Peanuts, Lime, Fried Egg and Grilled Pineapple (optional egg)
€8.00
Truffle and Mushrooms
Fresh tagliatelle pasta with mushrooms and sliced truffle (optional Parmesan)
€10.00
La BasKa
Tarte basca de queijo com abóbora e nozes.
€8.00
Pineapple e Coconut
Handmade tartlet with caramelized pineapple, cream with burnt meringue, and served with coconut ice cream.
€9.00
Paris 05
French toast servida com creme inglês de baunilha e gelado de caramelo salgado.
€7.00
SIDE DISHES
Acompanhamentos
Batata Frita, Salada Mista, Arroz e Ovo
per side
€2.50
Lunch Menu
Every week, from Tuesday to Friday at lunch, our Chef prepares a special menu that combines a variety of dishes, our customers' favorites and a delicious pizza suggested by the chef.
restaurant menu
From 12:30 to 14:30 - 19:30 to 22:30
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